Friday, June 14, 2013

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7 travel fashion trends that should be banned

Posted: 14 Jun 2013 07:00 AM PDT

A New Jersey beach town has cracked down on low-hanging pants. Here are some of the other style sins we think should be punishable by law

We've all heard the phrase "crime against fashion" used in reference to one's sartorial sins. But one New Jersey town literally has made one style trend a punishable offense –- low-hanging pants.

According to local news reports, beach town Wildwood has passed a law that bans people from wearing pants and shorts that hang more than 7.6 centimeters below the hips on the boardwalk. In other words, keep your bums covered, kids. 

Mayor Ernest Trojano says they've received multiple complaints from families about too many people with their butts or briefs hanging out. Offenders will be fined $25-$100, repeat offenders would be given community service. 

Yet if hip-hop chic is a no-no it is somewhat less clear why some of the following missteps have established themselves as acceptable travel accouterments over the years.

Here are seven other travel fashion crimes we think should be banned.            


1. Thai fisherman's pants

Thai fisherman pantsUnless you're chopping sushi or pregnant, leave these at home.What: Lightweight cotton unisex pants made wide in the waist so can be worn by anyone.

Come in many different colors and patterns ranging from plain black (almost, but not, forgivable) to luminous orange and tie-dye. Not worn by Thai fishermen.

Who wears them: Mainly the preserve of Israelis and impressionable young British backpackers and most prevalent on the party islands of southern Thailand.

For prime fisherman's pant-spotting, head to a beach bar after nightfall where you are guaranteed to find young girls and blokes with ratty beards twirling fire-sticks to interchangeable Euro techno.

Redeeming feature? Excellent joke material for future years if any of your friends fall into the trap of wearing a pair.


2. Socks and sandals

socks and sandalsNot even Velcro can contain the insanity of the socks + sandal combination.What: Self-explanatory. The wholly ill-advised pairing of a pair of socks (usually white, but often brown, black or even flesh-colored) with a chunky pair of sensible sandals with ample strapping.

Who wears them: Once the preferred footwear of elderly Brits uncertain of what to do with their feet in warmer climes, this unholy combo has inexplicably wormed its way into favor with fashion experts who are quite clearly having a laugh at our expense.

It's true that bare feet aren't the most attractive item in the anatomical arsenal, but they generally look far better in sandals -- the jury's out on them too, by the way -- when they are unclad.

Redeeming feature? Reduces the likelihood of ant or mosquito attacks making your feet even more ugly.

Also on CNNGo: Best eco-friendly fashion brands in Shanghai


3. Bad travel tattoos

big tattooKing Tutankhamun thinks you should have gone with the rose on the ankle.What: Love them or hate them, it's hard to deny the merits of a really good tattoo.

These designs, however, are generally painstakingly planned and executed by expert artists, not hatched at the tail end of a vodka bucket and branded indelibly onto your person in a hut by an off-duty fisherman.

It's the second variety we are talking about here.

Who gets them: Travelers who get most inebriated, so Australians, Irish and Brits. Many Americans, too, seem to have a gene that makes them susceptible to vandalizing their body with unintelligible Oriental scrawls and badly rendered dragons when traveling Asia. 

Redeeming feature? You'll never forget that night you forgot the following morning.


4. Slogan T-shirts

slogan teesWhen in a filthy hostel, just use these as pillow cases.What: Let's be fair, some of the classic travel tees are actually pretty natty. Beer Lao is a fine beverage and its label looks pretty cool emblazoned on cotton.

Mostly, however, this fashion niche -- most prevalent on the southeast Asian circuit -- is an exercise in depressing uniformity. Getting inebriated in a tube on a river in Vang Vieng in Laos may have been riotous but does it really have to be commemorated ad nauseum on your chest? 

Also, it's not being overly judgemental to say that anyone who still thinks the slogan "same, same but different" still has mileage for humor should probably be avoided.

Who wears them? A young person's game, which is understandable given that a) the items are cheap and durable and b) baby backpackers tend to hunt in packs and can be forgiven for being swept up in the excitement of being away from home for an extended period for the first time. 

Redeeming feature? Good way of striking up a conversation with the opposite sex. "Ah, so I see you've been tubing in Vang Vieng. Awesome." Or "Ah, Beer Chang eh? Isn't Thailand awesome." 

Also on CNNGo: Fashion crimes in Bangkok


5. Crocs

crocsForget pizza in Italy, these are traveling's ultimate guilty pleasure.What: Similar to Thai fisherman's pants, in that they are the ultimate example of what happens when practicality supersedes normal boundaries of taste, these garish foam clogs are rightly reviled.

Ugly in every way, it's a well-established fact that it is impossible for anyone to look good, even acceptable, in Crocs.

Proponents would have it that their hideousness is outweighed by comfort, but babygros are comfy too. You don't feel the need to parade around in them, do you?

Who wears them? Crocs, thankfully, have been shunned by most of the world leaving it up to mostly middle-aged North American men to spread the tarnished gospel.

Fittingly, born-again Christian and former president of the United States, George W Bush, was known for his penchant for Crocs. Paired with socks. Also popular among Eastern European and Russian men -– a demographic not generally held to be the most fashion forward.

Redeeming feature? This 2002 invention can be used in the future as an example of post-millennial trauma.


6. Bum bags/fanny packs 

fanny packThe printing press, space travel, instant noodles ... but we still can't lose the fanny pack?What: Humans have managed just fine without pouches for millennia, but this strap-on receptacle for loose change, bus tickets and that crappy bracelet you were somehow convinced to buy became quite the thing for a certain breed of traveler from the late 1980s onwards. 

Despite being susceptible to any half-competent thief with a knife or a pair of scissors, bum-bag wearers labor under the smug misapprehension that their style crime is offset by the fact that they're a walking Fort Knox.

Who wears them? The name sounds like a colostomy bag whichever way you spin it so it's perhaps appropriate that the scared and the elderly favor this item. Also occasionally sported by browbeaten exchange students badgered into compliance by their worried mothers.

Redeeming feature? Watching a sweaty youth pawing at his crotch for five minutes as he seeks change for a beer is always a compelling sight.

More on CNN: Worst fashions at Winter Olympics


7. Dreadlocks

dreadlocksSkimp on hygiene, save on shampoo.What: As an expression of deeply held religious sentiment or as adherence to centuries-old tribal traditions, dreads are fine.  Not particularly attractive, but fine. 

As a fashion statement, sporting dirty matted coils of hair is as bewildering a phenomena as the Black Eyed Peas.

Who wears them: A wide cross section of nationalities. Once almost exclusively the preserve of New Age types, dreads, and near cousin braids, have spread their stinky tentacles far and wide to everyone from gap-year trustafarians to long-term beach bums.

Often found in conjunction with fire-sticks, didgeridoos and Thai fisherman's pants.

Redeeming feature? Can provide extra cushioning on long and bumpy bus journeys to Indian pilgrimage sites.

What travel fashion crimes do you think should be banned? Share them below. 

Originally published September, 2011. Updated June, 2013. 

First Airbus A350 XWB takes flight

Posted: 13 Jun 2013 09:35 PM PDT

European aircraft maker yet to confirm whether plane will appear at next week's Paris Air Show

The inaugural Airbus A350 XWB test flight took off from France's Toulouse-Blagnac airport at around 10 a.m. local time (8 a.m. GMT) Friday morning. 

The European aircraft maker says the "MSN1" test aircraft flight will take around four hours. 

Airbus has set up a website, www.a350xwbfirstflight.com, for those who want to watch the A350's inaugural flight and interviews with company officials live online. It will also be broadcast live on Airbus' Youtube page.  

"I knew it was going to be impressive, but I was blown away," said Airbus chief operating officer John Leahy following the take off.     

"Did you hear how quiet it was? Did you hear what you didn't hear? We're going to set new standards. Not just for comfort, not just for performance. But for environmental friendliness. People living around airports won't even know we're taking off." 

Today's launch is in line with speculation among aviation professionals that Airbus is planning to show off its new plane at the upcoming Paris Air Show, a rumor the company has yet to confirm. 

The A350 XWB is the first in a family of super-efficient passenger planes Airbus designed to go head-to-head with rival Boeing's 787 Dreamliner and 777s.

"XWB" means "extra wide body." There are three members in the A350 family: the A350-800, the A350-900 and the A350-1000, which seat 270, 314 and 350 passengers respectively, in three-class seating. 

The plane was unveiled last month at Airbus HQ in Toulouse, France. Today's flight is the latest milestone in what has been a turbulent production history for the A350 program, which was first announced in 2006.

Airbus officials say five A350 test planes will be used as part of a year-long certification program. 

Qatar Airways will be the first airline to take delivery of the A350, in late 2014.

For more on the A350, check out these CNN reports: 

Airbus rolls out new A350 XWB

- First look at the A350: What's all the fuss about? 

Italy's best beaches and islands

Posted: 13 Jun 2013 03:00 PM PDT

You're espressoed up, you're Colosseumed out -- time to venture to Italy's coast, where dazzling-sea time awaits
Italy's Beaches: La Maddalena

In a perfect world, we wouldn't need to explain why Italy's beaches and islands are worth visiting.

We wouldn't need to describe the fluorescent waters and talcum-powder sand, or highlight the delicious seafood or lively nightlife.

Fortunately, this isn't a perfect world, so we get to show off these beautiful spots and you get to read about them and start planning your next trip. 

Cretaccio Island

 CretaccioDiving, seafood, dancing: perfect vacation trinity. The smallest island of the Tremiti archipelago, dubbed the "pearl of the Adriatic," Cretaccio Island is deserted and wild.

People come here to cover their bodies with clay mixed with seawater, which makes skin smooth and serves as a soothing balm.

The place is great for snorkeling and diving, too: the shallows are one of the best attractions.

You get here from San Domino island, which has a Benedictine abbey and lively nightlife.

Hotel restaurant Il Gabbiano on the main square offers fantastic fresh fish.

Wine Bar Era Ora has great cocktails and A Furmicula is worth a visit if you're up for dancing.

The ferry to San Domino leaves from Termoli town.

Isola Bella Beach

 Isola BellaAll the colors of a great island destination. At the foot of the elegant town of Taormina, Isola Bella Beach is one of Sicily's most beautiful and popular.

Archeology, shopping and sunbathing combine here.

The little isle in front and the protected bay with its emerald, still waters are perfect for swimming and snorkeling.

The village's white, shining houses and majestic ancient Greek theater are beautiful -- you can't leave without tasting the almond-paste cakes and candied orange peels at Chemi pastry shop.

The Fusion Bar at La Plage Resort offers good evening beach cocktails, while restaurant Baia delle Sirene is the place to try traditional local dishes.

Nearest airport: Catania. From mainland drive to Messina for the ferry.

Asinara Island

 AsinaraOne prison you might not wish to escape.

An uncontaminated isle just-off the northern coast of Sardinia, Asinara Island is quiet and surrounded by nature and shimmering sea.

Once a penal colony, today it's a protected park where the only inhabitants are local albino wild donkeys, freely grazing the land, and more than 650 other animal species.

No clubs, no hotels, no restaurants. You get here by motorboat from Stintino, a chic fishing village.

Park Hotel Asinara has bedrooms with great views of the island. One of the best restaurants here is L'Ancora Stintino, serving traditional Sardinian cuisine.

I Ginepri beach bar at La Pelosa beach does the best appetizers and aperitifs.

Get to Stintino from Olbia port/airport or Alghero airport.

Chiaia di Luna Beach (Ponza Island)

 PonzaWorld's biggest wind protector? Many Romans' favorite holiday spot, the lunar atmosphere at Chiaia di Luna is striking.

It's great for sea adventurers with precipices, inlets, the caves of Ponzio Pilato and the nearby isle of Zannone.

At the harbor, visitors can rent a motorboat or go for a guided tour.

The scenic town's crazy nightlife is something to behold. The best aperitifs can be had at the glamorous Bar Tripoli on the main square, where VIPs mingle with football players.

For great seafood there's the family-run hotel restaurant Bellavista, overhanging a white-pebble beach. If you want to get wild, open-air Covo Nord Est disco is a must stop.

Drive or take the train from Rome to Anzio or Formia, where ferries leave.

Palmarola Island

 PalmorolaMillennia to create, days to discover. Come here and you'll understand why it's considered by many to be one of the most beautiful islands in the world.

The water color and almost prehistoric scenery of colorful pebble-stone beaches, granite cliffs, sea stacks and grottos will make you feel like Indiana Jones exploring a new world.

The island is uninhabited. There's a small restaurant open only during the summer.

If you feel like trekking, there are dozens of organized tours.

To get here, rent a boat or opt for a guided trip from nearby Ponza island.

Lampedusa Island

 LampedusaLampedusa Island -- blinding white cliffs, fluorescent blue waters, African-like temperatures and dry desert. The heart-shaped Rabbits' Islet beach, one of the world's best beaches, is what makes this island special.

Lampedusa is Italy's southernmost island (it's near Tunisia), with blinding white cliffs, fluorescent blue waters, African-like temperatures and dry desert.

Protected turtles lay eggs here; dolphin-watching is one of the main attractions.

The village-resort of Borgo Calacreta offers accommodation in typical white huts called "dammusi" and has an elegant cocktail lounge.

At the harbor, visitors can rent a boat for a tour around the island and nearby volcanic isle of Linosa, featuring a spectacular black and red Mars-like beach.

The local cream pastries and fish couscous at Trattoria del Porto are great.

Get here by plane from Rome, Milan or Bologna.

Ventotene Island

 VentoteneNo Photoshop required. Once a Roman prison-island, the protected marine park here makes it one of Italy's top diving sites.

Calanave Beach, the sunset from Parata Grande cliff, Giulia's Roman Villa and the ancient fishery are all highlights.

If you're looking for something typical and snug, family-run hotel restaurant Isolabella serves house-made pasta and artistic fish dishes on a sun-kissed terrace.

From Rome, take the train or drive to Formia for the ferry.

Mondello Beach

 Mondello Windsurf by day, gorge on seafood by night. Two kilometers of breathtaking shore provide the perfect break while visiting the baroque jewels of Palermo, Sicily's capital.

Loud and vibrant, "noble and popular," as locals define it, it's a top windsurfing site and an elegant holiday location.

The restaurants along the sea promenade lure tourists with their stands of fresh fish.

Bye Bye Blues restaurant has excellent sea urchins and amberjacks roasted in almonds.

Get here by car or bus from Palermo, just 11 kilometers away.

Numana Beach

 Numana Mountain trails make this one beach destination you won't want to laze about on. Inside the Mount Conero Park on the Adriatic coast, Numana Beach lies at the base of a high, rugged cliff.

It's silent, peaceful and breezy and surrounded by lush vegetation: no wonder hermits used to come here in the Middle Ages to meditate.

After walking around the ancient Greek harbor with colorful houses above, visitors can stop and cool off at 30Nodi Beach Bar or reat traditional fish dishes at La Torre restaurant.

Hotel Monte Conero on the mount's top offers a spectacular, 360-degree view. It's a former ashram suspended in mid-air.

There are also bird-watching or horseback riding activities along many mountain trails.

To get here, take highway A14, exit at Ancona -- the area is also connected by plane from Rome and Milan.

Lipari Island

 Lipari IslandBlack and blue -- one of Italy's most beautiful "bruises." The largest of Sicily's Aeolian Islands, the black volcanic rocks at Lipari contrast with the whitewashed roofs of the houses.

Standing on the Belvedere Quattrocchi, a rocky platform suspended above the stacks, visitors can enjoy a panoramic view of the archipelago.

The castle, Norman cloister and Aeolian archaeological museum are all worth a visit.

Along the village's central street you'll find Da Bartolo, a restaurant serving delicious local fish specialties.

The Café La Precchia, the heart of the island's nightlife, is renowned for its slushies, appetizers and fruit cocktails.

If you plan to spend the night, Hotel Poseidon is a restyled typical villa in a marvelous garden.

Get here by ferryboat from Naples, Palermo or Messina.

La Maddalena Island

 La MaddalenaPastel perfection. One of Sardinia's top spots, this is the biggest island in the Mediterranean's Maddalena archipelago.

The coral beaches of Budelli and Spargi atolls can be reached by boat.

The pinkish granite rock (some of which was used to build the Statue of Liberty) makes the picturesque fishermen's village -- dubbed "Little Paris" -- glitter at sunset.

The panoramic road that circles the isle takes in several old military forts.

If you feel like fresh fish, pasta and bread, La Scogliera, a wooden terrace beach restaurant with a great view, is a good choice.

The island is famous for its nightlife: Bar Milano offers food at all hours and DJ music.

How to get here: fly into Olbia airport or port (from the mainland), then ferry from Palau.

San Vito lo Capo beach

 San Vito Lo Capo BeachWhere life imitates postcards.
White sand, palms, shallow turquoise waters -- welcome to Italy's Maldives.

San Vito lo Capo is a tiny holiday spot famous for its picturesque bay. It lies at the foot of the spectacular Cofano Mount and the 1,659-hectare Zingaro natural reserve.

The medieval village of Scopello is a seven-kilometer walk away, but worth it. Here you can try delicious vegetarian menus at Pensione Tranchina.

On the beach, Hotel Capo San Vito is an ideal place to stay, and the Cous Cous Café and Jacaranda restaurant with outdoor tables will make your day.

Closest airport: Palermo, then a two-hour drive by car or bus.

Thursday, June 13, 2013

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Friday, 14 June 2013. News from last night Asia time and today.

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Hong Kong's $1 billion cruise terminal opens

Posted: 12 Jun 2013 11:57 PM PDT

First passengers in 15 years welcomed at Kai Tak as cruise terminal replaces airport
Kai Tak Cruise Terminal

Hong Kong's new Kai Tak Cruise Terminal welcomed its first customer yesterday, 15 years after the airport on the site closed. 

More than 3,000 passengers disembarked from Royal Caribbean's Mariner of the Seas as the cruise debuted in Hong Kong at around 8 p.m. last night.

Subsidiary facilities at the terminal will be ready no earlier than October this year.

Most of the terminal building, including the customs, immigration and quarantine facilities, have been completed, but there's more work to be done before it can open to the public.

"We are hoping to open the terminal to the public in October when we finish the façade together with the other facilities," said Philip Yung, Hong Kong's commissioner for tourism.

More on CNN: Breathtaking photos of Hong Kong airport glory days

More than 3,000 travelers landed in Hong Kong last night, testing facilities such as immigration counters for the first time. When completed, the HK$8.2 billion ($1 billion) terminal will have two berths able to accommodate the biggest cruise ships in the world, one of the biggest public roof gardens in Hong Kong, as well as a commercial area with restaurants and retail shops.

Some teething problems were apparent last night during the first mooring.

Long queues were seen at the terminal waiting for pre-arranged shuttle buses and taxis.

The cruise terminal's managing director Jeff Bent said the port had been communicating with local taxi companies for three months, but couldn't control whether or not taxi drivers would come.

"If they won't come, we can arrange more buses in the future," said Bent. "We are also applying for one minibus line to run from the terminal to the city."

Royal Caribbean is the first company to call Kai Tak Cruise Terminal, formerly Kai Tak International Airport, its home port.

"We see Hong Kong to have great market potential, attracting guests from Hong Kong and South China, as well as international guests," said Dr. Zinan Liu, Royal Caribbean Cruise Ltd.'s regional vice president in Asia.

"That's why we would make Hong Kong one of our major home ports."

Royal Caribbean will have at least two home port sailings this year, voyaging from Hong Kong to Taiwan and back in October.

The 311-meter ship is one of the 10 biggest cruise liners in the world.

This is its first visit to Hong Kong. The other major cruise terminal in Hong Kong, Ocean Terminal in Tsim Sha Tsui, is unable to cope with a ship this large.

The Mariner of the Seas will leave Hong Kong for Okinawa, Japan, at 4 p.m. on June 13.

Taiwan offers free Wi-Fi to all foreign tourists

Posted: 12 Jun 2013 07:07 PM PDT

Taiwan is now offering Wi-Fi on a mass scale to foreign tourists for free
Wifi in Taiwan

Taiwan became one of the first countries in the world to offer free Wi-Fi on a mass scale to its citizens, and now it is extending that to any foreign tourist, also for free, in a move that will gain it a lot of goodwill.

The Taiwan government-backed free "iTaiwan" wireless network launched in 2011, and now has about 4,400 hotspots in major tourist spots, transportation hubs, cultural establishments and government offices all over the island country.

Citizens needed just their local phone number to register and then use the semi-fast 1 MBPS service.

Now, for foreign vistors, who generally have trouble getting a local SIM in the country (two forms of identity, etc), the process of tapping these wi-fi networks has been made a lot easier starting this month.

Visitors can open an iTaiwan account at a Taiwan Tourism Bureau counter/center, show their passport as ID and that's it: they can login using their account, on their digital devices.

In addition, iTaiwan has established roaming agreements with four local governments so that tourists also have access in Taipei City, New Taipei, Taichung and Tainan.

Story from Rafat Ali, at Skift

Other stories from Skift:

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Malaysia's top 40 foods

Posted: 12 Jun 2013 03:00 PM PDT

What do you get when you combine Malay, Chinese and Indian influences on a plate? An addiction to Malaysian food. You've been warned

In an age when the term "underrated" gets tossed about with impunity, it may be difficult to take us seriously when we say Malaysian food isn't getting the global recognition it deserves.

But the fact is, this stuff is good. Damn good. 

The sum of many delicious parts, Malaysian cuisine's influences include Chinese, Indian and Malay.

In some ways it's similar to Indonesian food, with the two nations sharing many of the same dishes. (Warning: debates over dish origins can turn nasty in these parts -- such is the passion of the region's food lovers.)    

Regardless, once you're in Malaysia and eating, you'll quickly dispanse with historical concerns and wonder instead where your next meal is coming from and how you can you get to it sooner.

To help narrow your choices here are 40 of Malaysia's top dishes, in no particular order.  

What are your favorite Malaysian dishes? Share your photos and stories in our Malaysian food iReport assignment.

Malaysian food mee gorengMee goreng mamak -- the complete package.

1. Apam balik

You haven't truly experienced Malaysian food until you thrill your taste buds with this sweet treat.

A pancake-style snack wedded with the compact package of an omelet, apam balik is stuffed with more than a sufficient amount of sugar, peanuts and the occasional sprinkle of corn -- it's a dish that's constantly being reinvented. 

2. Mee goreng mamak

This Indian Muslim dish is the complete package. Yellow noodles. Beef or chicken. Shrimp. Soy sauce, veggies and eggs. A bit of chili tossed in for an irresistible jolt.

Sounds simple, right?

Sadly, you can try to replicate this one at home, but it's just not going to taste the way it did when you chowed down at that gritty Malaysian hawker stall.  

3. Nasi kerabu

If the blue rice doesn't spark your curiosity, the lines of people around the country waiting to order this favorite Kelantanese dish should.

From the state of Kelantan in northern peninsular Malaysia, nasi kerabu gets its eye-grabbing color from telang flowers, which are crushed and mixed into flour.

The aquamarine dish is topped with bean sprouts and fried coconut, then drenched in spicy budu, a fermented fish sauce. 

In true Kelantan style, you use your hands to dig into this one.

4. Ayam percik (chicken with percik sauce)

KFC's popularity in the region (and across Asia) over other fast food chains won't surprise those familiar with ayam percik.

Basically, it's barbecued chicken slathered in spicy chili, garlic and ginger sauce mixed with coconut milk.

With the right amount of percik sauce, this staple Malaysian stall food packs more zing than anything the Colonel can muster.

5. Nasi lemak

Some call nasi lemak Malaysia's unofficial national dish. Everyone else calls it delicious.

Nasi lemak is basically rice cooked in coconut milk.

It's the sides that matter.

Depending on where you are in Malaysia, it comes with a variety of accompaniments such as hard-boiled egg, peanuts, vegetables, lamb/chicken/or beef curry, seafood and sambal (chili-based sauce).

Nasi lemak is traditionally eaten for breakfast but these days people are ordering it any time of day.

More on CNN: A guide to choosing the best dishes in Asia

Malaysian food nasi kandarNasi kandar restaurants offer a variety of meat curries and gravy served over white rice -- prawn curry is especially popular.

6. Roti john

Whoever John was, it's apparent that he preferred his sandwiches made with grilled minced meat and egg in the middle of slim bread, and drowned in a confection of condiments.

Mayonnaise, ketchup, barbecue and chili sauce -- choose one or choose them all.

7. Rendang (beef, chicken or lamb)

Though sometimes erroneously called a curry, Malaysian food aficionados point out that this chunky cauldron of coconut milk and spices is nothing of the sort.

The difference is in how it's prepared: slowly simmered (to let the meat absorb the spices) until the rosy liquid completely evaporates.

A favorite, especially during festive seasons, rendang is found across Malaysia.

8. Kuih

Variety, variety, variety -- that's way to explore kuih, or Malay-style pastries. Small enough to snap up in a gulp and sugary enough to give you a modest jitter, kuih vendors are the most colorful stalls of all.

This kaleidoscope of soft, sugary morsels goes quickly -- few pieces are left by the time daylight begins to fade.

9. Nasi kandar

Nasi kandar is essentially rice served with your choice of toppings, which commonly include curry, fish, egg and okra.

Everything is laid out buffet style, though you can also order Ă  la carte.

Found all over Malaysia, nasi kandar eateries are extremely popular, most open 24 hours and run by ethnic Indian Muslims. 

10. Popia basah (wet spring roll)

A hefty sort of spring roll, popia basah speaks to those in need of the familiar crispy snack, but without the added oil.

Not to be confused with wet rolls found in parts of Vietnam, popia basah comes complete with its own regional-specific flavor. In place of lettuce, the Malay wet spring roll has turnips, fried onions and bean sprouts.

Malaysian food laksaAs word of its deliciousness spreads, laksa is poised for global culinary domination.

11. Laksa

A staple of Malaysian cuisine, laksa eateries have been migrating abroad in recent years, making appearances in Bangkok, Shanghai and further afield.

There are multiple variations. For anyone who enjoys a taste of the volcanic kind, this spicy noodle soup can get you there in its curry form. 

Some like it with fish, others prawns.

Our favorite is Penang's asam laksa, in which tamarind features heavily ("asam" is Malay for tamarind) to create a spicy-sour fish broth. 

More on CNN: Kuala Lumpur's top 20 restaurants

12. Bubur (porridges)

Bubur vendors are easy to spot. They're the stall with the giant steel pots and matching ladles. 

The contents of these coconut milk-based, sometimes sugary soups include a medley of vegetables and meats, and even dyed balls of flour and coconut milk.

There's no standard recipe in preparing bubur -- different regions boast their own specialty.

More on CNN: Baba Nyonya life and food in Penang 

13. Roti jala

Roti jala, or net bread, gets its name from the net-like formation that's created by making zigzagging lines with flour on a large skillet. 

The final product is folded up like a crepe and usually served with chicken curry. Roti jala is eaten any time of the day.

14. Murtabak 

This pan-fried bread stuffed with minced meat and onions and dipped in spicy sauce is a meal and a half, only recommended to the famished. 

Perfect murtabak is made with a robust amount of minced meat, so that the taste comes through on the first bite.

So spicy-sour it'll make your tongue curl.

15. Cendawan goreng (fried mushrooms)

Deep-fried fungus doesn't get better than this. One version, cendawan goreng, is typically peppered with chili or barbecue seasoning, giving it its own sass.

Eaten as an appetizer or snack, with a meal or while on foot, this one will have you imagining what else you can fry -- and how else it can be seasoned. 

Malaysian food Sambal udangSambal udang is a Peranakan dish, created by descendants of 15th- and 16th-century Chinese immigrants.

16. Sambal udang 

The Baba Nyonya people, also known as Peranakan or Straits Chinese, are mainly of Chinese descent, originally from Fujian province in southeastern China.

They settled along the coast of Malaysia mainly in Penang and Melaka, as well as parts of Thailand, Singapore and Indonesia. These days, they're famous for their incredible food. 

A popular Peranakan dish, sambal udang is all about prawns. Whole prawns are sent swimming into a delicious pool of sambal -- chili paste -- that's flavored with prawn paste. The addition of tamarind juice gives it a tangy kick.

17. Asam pedas 

Nazlina Hussin, founder of the popular Penang cooking school Nazlina Spice Station, says it'd be outrageous not to include asam pedas on any short list of her country's best foods.

A fish curry popular throughout peninsular Malaysia, it's commonly made with freshwater fish or stingray.

Asam, which means tamarind, features heavily, along with ginger, shrimp paste, garlic, chilies and other herbs.

18. Lemang

Eaten with a meat or vegetable dish, lemang is glutinous rice mixed with coconut milk, which is cooked in bamboo.

The time-consuming process to make lemang starts by lining hollowed-out shoots with banana leaves.

The bamboo is left over a fire to slowly cook the rice in a process known as tapai.

The result is sticky, wet rice that can, and regularly does, make a nice substitute for its plain Jane counterpart.

19. Otak-otak (brains)

Perhaps named by someone with an offbeat sense of humor, otak-otak gets its graphic moniker from its appearance, not its taste or ingredients.

This fish paste mixture of spices and diced onions is loosely wrapped in a banana leaf and barbecued over charcoal until the pinkish contents become warm and the leaves are slightly charred.

No fuss or frills when it comes to eating -- picking at it straight from the leaf is the only way to do it.

More on CNN: The foodie village in the middle of Kuala Lumpur

20. Tepung pelita

A kind of kuih (Malay-style pastry), tepung pelita easily takes the cake when compared to its post-dinner relatives. At some point just about everyone has over-indulged in this two-layered coconut milk-based sweet.

On the top layer, thick coconut milk with salt; on the bottom, a similar milky liquid mixed with sugar and pandan leaves to turn it green.

Served in bite-sized pandan leaf bowls, the packaging of tepung pelita makes it easy to fulfill those gluttonous desires.

Malaysian food RojakRojak -- not your average fruit salad. Veggies, shrimp paste and dough fritters are thrown into the mix.

21. Rempeyek

Few snacks come saltier, or more gratifying, than rempeyek.

This top Malaysian food is commonly made by deep frying a doughy batter into a thin brittle and topping it with peanuts and anchovies.

The amount of salt can vary and there are variations that use dried shrimp or garlic instead of anchovies.

22. Rojak

Rojak ("mixture" in Malay) is essentially a fried dough fritter with fruits and veggies, though there are regional variations.

But vegetarians shouldn't get their hopes up. The whole mixture is combined with Malaysia's ever-popular shrimp paste.  

It's the perfect combination of sweet, spicy and sour.

23. Putu piring

Like roti jala, putu piring is enjoyed in India and Malaysia.

Putu piring has the taste of a cake, with the added bonus of pockets of palm sugar.

It's plate-like shape is formed by flattening the flour before covering it in a white cloth and placing it in a conical steamer.

24. Satar

If otak-otak is the hodge-podge, hot dog variety of grilled fish, then satar is its more refined cousin.

At one bazaar in Kelana Jaya, Malaysia, a vendor has set up what he calls "mackerel-filled food from the east coast."

Roasted in a banana leaf, the process and look are a Photostat of otak-otak, but with more fish, less spice and larger portions.

25. Roti canai

An Indian-inspired flatbread, roti canai is made with flour, butter and water, though some will toss condensed milk in to sweeten it up. 

The whole concoction is flattened, folded, oiled and cooked on a heavily oiled skillet, resulting in a sublimely fluffy piece of bread with a crispy exterior.

You can eat this one as a snack on its own or use it to scoop up a side of curry. 

More on CNN: Best of Langkawi

malaysian food satayMeat on a stick. When does this concept not work?

26. Satay

Though considered by many to be a dish native to Thailand, satay is actually believed to have originated in Indonesia. 

Origins aside, can we all just agree that meat on a stick is good?

Malaysia has its own variations of the grilled skewers, served nationwide in chicken, beef or pork forms (the latter in non-Muslim venues only).

Sauces vary from region to region, including the peanut sauce that's loved the world over. 

27. Ikan bakar

The direct translation of this dish means "burned fish."

You shouldn't let that turn you off. This is one tasty grilled bit of seafood. 

After being marinated in the all-important sambal, the fish is placed on a banana leaf and grilled over a flame. Great for sharing. 

28. Mee rebus

In case you haven't noticed, Malaysia has done a lot with the simple Chinese noodle.

Another one to set your taste buds into party mode, mee rebus is made with blanched yellow noodles drowned in an insanely addictive curry-like potato-based gravy and spices like lemongrass and ginger.

It's similar to mee goreng.

Common proteins added to the mix include prawns, mutton and dried anchovies.

Garnishes include lime, spouts and halved boiled eggs.  

29. Gulai ayam kampung

This chicken curry dish can be cooked in a number of ways. For instance, in the "village" style, traditional herbs and potatoes are tossed in.  

The best thing about gulai ayam is the smell. Turmeric and kaffir lime leaves, plus lemongrass, give it an irresistible aroma. Palm sugar and coconut paste add that extra oomph to knock your socks off. 

30. Lor bak 

A Nyonya specialty of Penang, lor bak is braised pork that has been marinated in five-spice powder before being wrapped in soft bean curd skin and deep-fried. 

Lor bak is served with two dipping sauces, a spicy red chili sauce and a gravy thickened with cornstarch and a beaten egg called lor.

More on CNN: Eating up Malaysia's neglected east coast

Malaysian food char kuay tiauMany locals say char kuey teow is the first dish visitors should try when they step off the plane in Malaysia.

31. Char kuey teow

We asked author and chef Norman Musa, one of Malaysia's most famous exports, which dish he'd be outraged not to see on a list of the country's top dishes. This is the one. 

Another one to thank China's migrants for, char kuey teow –- made with flat rice noodles –- is one of Southeast Asia's most popular noodle dishes.

The noodles are fried with pork lard, dark and light soy sauce, chili, de-shelled cockles, bean sprouts, Chinese chives and sometimes prawn and egg.

Essential to the dish is good "wok hei" or breath of wok, the qualities and tastes imparted by cooking on a wok using high heat.

32. Chai tow kway

In this dish, rice flour and grated white radish is mixed and steamed into large slabs or cakes.

These are cut up into little pieces and fried with preserved turnip, soy sauce, fish sauce, eggs, garlic and spring onions.

You can have it "white" or "black" (with sweet dark soy sauce added). Also known as fried carrot cake or chye tow kueh, this grease-laden belly warmer is available at many hawker centers.

33. Wonton mee

You'll find variations of wanton mee, a dish of Chinese origin, all over Asia, but the one in Penang stands out. 

Springy egg noodles are served al dente with a sticky sauce made from soy sauce and lard oil. A spoonful of fiery sambal is added to the side.

It's topped with pieces of leafy green Chinese kale, sliced green onions, pickled green chilies and wontons. The wontons are either boiled or steamed, as you'll find them elsewhere in Malaysia, or fried, in a unique Penang twist.

34. Goreng pisang

The popular Malay snack of goreng pisang (banana fritters) is one of those dishes that has variations in banana-growing countries around the world. 

The deep-frying helps caramelize the natural sugars in the bananas, making them even sweeter than they were to begin with. Some of Malaysia's Chinese versions have unusually delicate and puffy batter. 

35.  Chicken curry kapitan 

This isn't an ordinary curry. A Peranakan dish, chicken curry kapitan has a tangy flavor made from tamarind juice, candlenuts, fresh turmeric root and belacan (shrimp paste.)

As for the name, kapitan was the title of an Indian or Chinese leader in Penang. Legend has it a kapitan once asked his cook "what's for dinner tonight?" The chef replied, "Chicken curry, Kapitan!"

Malaysia food ketupat Ketupat. So pretty you almost don't want to eat it. Almost.

36. Ketupat

It would be a crime against the dumpling gods to leave this fancy little package off a list of Malaysia's top foods.

More of a side than a main dish, ketupat comes in several varieties. Basically, it involves weaving a pouch made of palm leaves around a handful of rice. The rice expands and compresses, resulting in a neat little bundle you can dip in your curry or rendang.

37. Jeu hoo char

Another Peranakan great -- we could easily put together a list of 40 delicious Peranakan dishes --  this salad features a finely shredded mixture of stir-fried carrots, onions, mushrooms, pork and cuttlefish.

This dish is particularly popular during festivals -- especially Chinese New Year. 

38. Kaya toast 

Kaya is a sweet and fragrant coconut custard jam, slathered onto thin slices of warm toast with ample butter. It's as divine as it sounds, particularly when downed with a cup of thick black coffee.

Many locals have this for breakfast supplemented by two soft-boiled eggs with soy sauce and pepper.

39. Ais kachang

Shaved ice desserts are always a popular treat in the tropics.

Ice kachang (ice with beans) evolved from the humble ice ball drenched with syrup to be the little ice mountain served in a bowl, drizzled with creamed corn, condensed milk, gula melaka and brightly colored syrups.

Dig into it and you'll discover other goodies hidden within -- red beans, palm seeds and cubed jellies.

40. Air tebu

While inhabitants of some regions in Asia prefer to gnaw on sugar cane (China and Vietnam, for instance), others take a more refined approach when it comes to extracting the sweet nectar within.

Much of the smoke wafting through Malaysia's bazaar crowds comes from pots of boiling, frying liquid, but a significant portion also originates from the engine of a sugar cane grinder.

Stalks are fed into industrial-sized juicers; the liquid is collected and served by the bag and bottle. There's no dearth of syrupy drinks on offer, but air tebu is the only one that comes with a show.

Special thanks to author and restaurateur Chef Norman Musa, cooking school owner Nazlina Hussin and the other Malaysian locals who helped compile this list by sharing their favorite dishes, cooking tips and explanations.    

We know, we know. We've only scratched the surface here. Did we miss your favorite Malaysian dish? Sound off in the box below. Or, better yet, tell us about it in this Malaysian food iReport assignment. The best submissions will be featured on CNN Travel.  

CNN Travel's series often carries sponsorship originating from the countries and regions we profile. However CNN retains full editorial control over all of its reports. Read the policy

Wednesday, June 12, 2013

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