Friday, 31 May 2013. News from last night Asia time and today.
Have a splendid weekend!
The ASIA Travel Tips Team
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31/5/2013 British & Irish Lions Name First Team of 2013 Tour of Hong Kong and Australia.
http://www.asiatraveltips.com/news13/315-LionsTour.shtml
31/5/2013 Sony's 3D Entertainment Theme Suite @ Cosmopolitan Hotel Hong Kong.
http://www.asiatraveltips.com/news13/315-SonyThemeSuite.shtml
31/5/2013 Singapore Airlines to Order US$17 Billion Worth of Aircraft.
http://www.asiatraveltips.com/news13/315-SingaporeAirlines.shtml
31/5/2013 Renaissance Hotel Opens in Johor Bahru.
http://www.asiatraveltips.com/news13/315-RenaissanceHotels.shtml
31/5/2013 Thailand to Relaunch Elite Card.
http://www.asiatraveltips.com/news13/315-EliteCard.shtml
31/5/2013 Wyndham Signs Deal for 20 Super 8 Hotels in Turkey.
http://www.asiatraveltips.com/news13/315-Super8.shtml
31/5/2013 Mary Rose Museum Opens in Portsmouth.
http://www.asiatraveltips.com/news13/315-MaryRose.shtml
31/5/2013 Dusit to Open Hotel in Doha.
http://www.asiatraveltips.com/news13/315-DusitDoha.shtml
31/5/2013 Shangri-La to Open Traders Hotel in Johor on 1 June.
http://www.asiatraveltips.com/news13/315-TradersHotel.shtml
31/5/2013 Korean Air to Codeshare with Czech Airlines on Incheon-Prague Route.
http://www.asiatraveltips.com/news13/315-KoreanAir.shtml
30/5/2013 Outrigger Acquires Hotel in Mauritius.
http://www.asiatraveltips.com/news13/305-OutriggerMauritius.shtml
30/5/2013 Etihad, Tourism Australia and Virgin Australia Launch Promotion in Germany.
http://www.asiatraveltips.com/news13/305-EtihadAirways.shtml
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Thursday, May 30, 2013
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| Posted: 30 May 2013 03:00 AM PDT Colombia's capital is a world-class music city ... officially. Here's what else keeps it moving  We know, you probably don't know much about Bogota. You might also be skeptical about claims that this city of an estimated 8 million people stands shoulder to shoulder with other storied South American capitals. But with Colombia as a whole experiencing a tourist resurgence, it's time to get familiar with its vibrant capital city. 10 things to know before visiting Colombia Often called the Athens of South America, the best of Bogota is a treasure of museums, art galleries, international fairs and cultural events. About 60% of the world's emeralds come from Colombia, and there are myriad opportunities to buy them in Bogota. Named the UNESCO City of Music for 2013, a slate of festivals throughout the year is celebrating everything from Beethoven to cumbia, the native Colombian music popular throughout South America. Meanwhile, a growing gourmet scene has led to a boom in sophisticated eateries. And, of course, it practically rains fresh brewed Colombian coffee. So now you know -- Bogota isn't just a stopover en route to other South American cities, it's a destination on par with the best of them. Here's how to fnd the best of Bogota. HotelsLuxury
In the new financial district and near embassies and multinational offices, this is one of the most impressive hotels in Colombia. Comfortable, elegant rooms have all the luxurious touches expected of a five-star hotel. Best of Bogota hotel restaurant La Mina is modeled after the famous salt mines north of the city. For a posh way to relax -- or dizzy yourself with indecision -- the hotel bar menu features 73 types of martinis. JW Marriott Hotel Bogota, Calle 73 #8-60; +571 481 6000; from $359 per night Mid-Range
In a colonial-era building, this 58-room boutique hotel was declared a Monument of Cultural Interest by the Colombian Ministry of Culture. Appointments like hand-carved wooden doors, stone walls and wrought-iron trim have been carefully restored to their original grandeur. The hotel is located in Zona G, a best of Bogota gastronomic area not far from downtown, making getting around the city easy. All rooms include iHome sound systems, excellent décor and working chimneys in the suites. Charleston Casa Medina, Carrera 7 #69 A- 22; +57 1 217 0288; from $269 per night
Within walking distance of businesses, events, malls and restaurants, this hotel in the north of the city provides outstanding service and individualized attention. Large, comfortable suites offer excellent views of Bogota. A delicious selection of international food is served at the two restaurants, and in the evening guests can relax with live music and drinks in a lounge near the lobby's majestic winding marble staircase. Radisson Royal Bogota Hotel, Calle 113 No. 7-65; +571 657 8700; from $219 per night Budget
Ivy-covered buildings, beautiful outdoor areas and attentive staff make this an easy best of Bogota pick. La Fonatana's central courtyard radiates the feeling of a main square in a small colonial town, complete with a fountain and chapel. On Sundays that courtyard becomes a hive of cultural activity, with live music, local art, hands-on crafts events for children and a fair with 60 artisans and their crafts. Hotel Estelar La Fontana, Av.127 #15A-10; +571 615 4400; from $197 per night
Dining
One of Colombia's most important chefs opened this exquisitely renovated 1914 National Heritage Site mansion offering Harry's original cuisine combining Colombian and international ingredients. Hidden away on the second floor, The Chef's Table is an intimate, reservation-only dining area where small parties can try Harry's personalized menu with wine pairings. Among the restaurant's famous patrons are Bill Clinton and Barack Obama. Harry Sasson, Carrera 9 #75-70; +571 347 7155; expensive; Monday-Saturday noon-midnight, Sunday noon-5 p.m.
Graduate of Le Cordon Bleu Peru, Chilean chef Nicolás Quintano draws upon his visual arts background to combine new cooking techniques employing impeccable presentation. A sophisticated dining experience in a best of Bogota area, Matiz offers gourmet dishes with complex and surprising flavors. The seven-course tasting menu is a unique experience tailored to the tastes of each eater and inspired by the creativity of the chef. The outdoor terrace with its waterfall and vertical gardens is ideal for day or night dining. Cost for the seven-course tasting menu without wine pairing is COP$120,000 ($66). Matiz, Calle 95 #11A-17; +571 520 2003; expensive; Monday- Saturday noon-3 p.m. and 5-9 p.m., Sunday noon-5 p.m.
Excellent, traditional Colombian dishes such as ajiaco and sobrebarriga have been circulating through this quaint dining anachronism for almost 50 years. The two-story colonial-style house has an outdoor terrace with a fireplace, a private dining area for parties up to 25 people and an adorable bar. Live music is played at lunchtime on weekdays. Casa Vieja, Calle 70 #6-23; +571 310 5247; moderate; Monday-Saturday noon-11 p.m., Sunday noon-5 p.m.
Easy on the wallet, but explosive in flavor, this local Bogota fusion chain draws its inspiration from the flavors of Vietnam, Cambodia, Thailand, Malaysia and other Asian countries, serving it all with a Colombian twist. The focus here is on national ingredients, from moshiso leaves grown by descendants of Japanese immigrants to fish from the Colombian Pacific coast. Wok, several locations around the city; +571 622 5980; budget; Monday-Saturday noon-10:30 p.m.; Sunday noon-9 p.m.
A cool climate mixed with Colombia's love of good tinto (black coffee) guarantees a coffee shop on nearly every corner in the city. Although much of the quality Colombian coffee is exported, Juan Valdez is proof that some does stay in the country. While some may balk at the inclusion of a corporate coffee dispensary, this famous symbol of Colombian coffee growers focuses on coffee education and the support of various national coffee producing areas. This is a popular place for impromptu business meetings or gatherings with friends. Juan Valdez, Carrera 11A #93 A-10; budget; open daily 10 a.m.-9 p.m.
Nightlife
Colombia's largest craft brewery serves beer made locally in small batches. The BBC's ambiance mimics that of an English pub, with decor that celebrates the golden years of Bogota's past. Delicious beer and good bar food mixed with Colombian enthusiasm make this a place worth return visits. Bogota Beer Company, Carrera 5 #71A-75; +571 742 9292; open daily 12:30 p.m.-1 a.m.
Colombians love a party, so it's not hard to find a place with good music and lots of energy, but Gaira Cafe is special. Owned by famous Colombian singer Carlos Vives and family, this is as much a museum of Colombian music history as it is a leisure space, filled with instruments and memorabilia of outstanding Latin musicians. The house band is good and has the place packed on weekends. The restaurant serves creative and delicious Colombian food and the full bar has inventive cocktails. Reservations on the weekend are essential to ensure a table and the cover is COP$20,000 ($11). Sundays at lunchtime Gaira presents a musical theater for children. Gaira Cafe Cumbia House, Carrera 13 #96-11; +571 746 2696; Tuesday to Saturday music starts after 8:30 p.m.; Sunday: 1-3:30 p.m., no cover
Just north of Bogota, the town of Chia is home to one of the best party environments in Colombia. Colorful, offbeat decoration include statues, bottle cap designs, memorabilia, neon signs, old mattresses and anything else you can imagine. The meat and appetizers are good, as is the service, but people come here to party. Nighttime shows are interactive and circus-like, designed to get everyone up and moving. Andres Carne de Res, Calle 3 #11A-56, Chia; +571 863 7880; daily from noon-midnight
On the northwest corner of Parque 93, this imposing five-level restaurant provides a hip place for a rumba (party), for enjoying a cocktail or shot of Colombian aguardiente and for dancing to Latin music with the young and beautiful of Bogota. Salto del Angel, Carrera 13 #93A-45; +571 654 5455; Monday-Sunday noon-2 a.m., Sunday noon-5 p.m.
ShoppingAndino A sophisticated shopping mall that offers international and national brands, leather goods, souvenirs and jewelry, Centro Andino was the seed for development in Zona Rosa that transformed the neighborhood into a vibrant commercial destination. Vertical gardens and live music on select evenings add to the elegant surroundings, which are soon due to receive a fourth level and 22 additional stores. Andino, Carrera 11 #82-71; +571 621 3111; moderate to expensive; Monday–Sunday: 10 a.m.-9 p.m.
A 19th-century farmhouse converted into a mall, the Hacienda is a good place to get a dose of history while getting your shopping done. Several cafes serve Colombian coffee in cobblestone squares flanked by fountains, wood balconies and stone walkways. There are plenty of jewelry shops, high-end craft and textile stores and bars with live music, and the food court even has real restaurants. Hacienda de Santa Barbara, Carrera 7 #115-60; +571 612 0388; moderate to expensive; daily from 10 a.m.-8:30 p.m.
Attractions
You can dive into pre-Colombian culture, religion and art at this museum, home to the largest collection of pre-Colombian gold artifacts in the world. The permanent exhibition is in Spanish and English and additional information is available on English audio guides. Museo del Oro, Carrera 6 and Calle 16; +571 343 2222; Tuesday-Saturday: 9 a.m.-6 p.m., Sundays and holidays: 10 a.m.-4 p.m.; admission COP $3,000 ($1.65)
A visit to Bogota offers the chance to see emeralds from the world's most fertile emerald mines. The museum includes a simulation mine, exhibition room with a variety of emeralds and a tempting jewelry shop. International Emerald Museum, Calle 16 #6-66; +571 286 4259; Monday-Saturday: 10 a.m.-6 p.m.; admission COP$5,000 ($2.75)
This mountaintop overlook founded in the early 1600s provides a best of Bogota view at above 10,000 feet. The panoramic view of the vast city below is worth the trip, but there are numerous souvenir shops through which to browse, and delicious French and Colombian restaurants to try. The easiest way to get here is via short cable car ride. Cerro de Monserrate, Carrera 2 Este # 21-48; +571 284 5700; Monday–Saturday noon-11 p.m. COP$15,400 ($8.50), Sunday: 6:30 a.m.-5:30 p.m. COP$9,000 ($5)
A tiny colonial town within the big metropolis, Usaquen is a district in which you'll discover small, quirky restaurants and bars with first-rate food and live music. A colorful arts and crafts fair is held on Sundays and holidays. Colombian musicians play the harp, saxophone or marimba on street corners, local artists sell paintings and craftsmen display jewelry, leather products, hats and bags crafted by indigenous tribes, and more. Calle 120 and Carrera 6; Sundays 10 a.m.-5 p.m.
Bogota is home to the world's largest bicycling network, the Ciclovía, which covers close to 300 kilometers (185 miles). This mostly flat city is good for biking, and on Sundays some major streets are blocked off to allow extra room for the bike route. A tour shows off some of the plazas, parks and historical monuments of Bogota. The tour costs COP$35,000 ($19), bicycle included. Bogota Bike Tours; Carrera 3 # 12-72; +571 341 1027; tours depart at 10:30 a.m. Guatavita This little mountain town set aflame the imagination of explorers when they heard tales of the Muisca Indian tribal chief, El Dorado, who would ritually cover himself with gold dust and then bathe in Guatavita Lake. Later explorers used that name to describe the legendary "Lost City of Gold." This lake and quiet colonial town are among the best places to enjoy Colombian small town hospitality. 75 kilometers (45 miles) northeast of Bogota; www.colombia.travel      |
| 11 coolest towns in the Philippines Posted: 29 May 2013 03:01 PM PDT As in, literally cool. The Philippines isn't just for bikinis -- cold weather attire is sometimes required  Framed by the equator and Tropic of Cancer, the Philippines is one sunshiney place. Some locals cope with the heat by swarming the sugary beaches. Others turn air-conditioned malls into their second living room. Then there are those who seek refuge in the upland barangays (villages), such as Bucari in Leon or Mantalongon in Dalaguete, where the elevation offsets the Philippines' equatorial warmth. In its provincial boondocks, the Philippines has the ultimate paradox: the cool tropical town. Blissful temps, however, aren't the only things that make these towns cool. 1. Baguio
By 1909, the place was transformed into an American town, Baguio, with the help of Flatiron Building architect Daniel Burnham. For a few summers, the American governor-general would move the seat of government here from humid Manila. At 5,200 feet above sea level, Baguio enjoys low temperatures -- in 1961 it dropped to a recorded low of 43 F (6.3 C). Even though the governors-general are long gone, the city remains a summer capital and vacation favorite, packed to the precipice, especially during Holy Week. Tourists eat perennial peanut brittles and strawberries fresh from the nearby fields of La Trinidad. Getting there: From Manila, an eight-hour bus ride is the standard way to reach Baguio (flights are rare, save for the odd charter). Buses leave from Manila's Caloocan, Cubao and Pasay residential areas. More on CNN: 36 hours on a Philippine bus 2. Tagaytay
Just more than an hour from Manila, this city hosts second homes of the capital's well-off, who are drawn to the lower temps and authoritative views of Taal Volcano, the smallest active volcano in the world. Imelda Marcos once invited Ronald and Nancy Reagan here to check out her "palace in the sky," a mansion roosting 2,300 feet above sea level. Today, moneyed locals live out only slightly less Imeldific retirements in the city's Swiss-style log homes. Getting there: Tagaytay-bound buses travel along Manila's Taft Avenue near the MRT station or from the corner of Gil Puyat Avenue. If driving, follow the South Luzon Expressway (SLEX) toward Tagaytay via the Santa Rosa or Carmona exits. Or get on Mabini Superhighway after SLEX, exit to Tanauan, and follow the Talisay-Tagaytay route. More on CNN: Insider guide: Best of Manila 3. Sagada
These days the locals are predominantly Protestant, but they still grow the lemons in their yards. Jutting 5,300 feet above sea level, the so-called Philippine Shangri-La offers an ideal climate to grow a variety of fruit. After dark, the town can turn wintry, reaching the low 50s F (10s C) in January and February. Kape alamid (civet poop coffee), one of many local delicacies, is a great way to warm up. Travelers can see just how cool it gets by hopping into the teeth-chattering waters of Sumaguing Cave or climbing to the top of Kiltepan, a vantage point offering views over an ocean of clouds. Getting there: Regular buses and jeepneys depart Baguio's Dangwa terminal for Sagada, a five-hour ride. More on CNN: 13 most overplayed Filipino cover band songs 4. Don Salvador Benedicto"Little Baguio" is used to describe pretty much any place in the Philippines with any coniferous vegetation whatsoever. But the moniker fits Don Salvador Benedicto (DSB), a town 2,500 feet above sea level on Negros Island. From the 60 F chill (16 C) to the pine-lined thoroughfares and random lion monuments, DSB is a micro-Baguio, sans crowds. Fun experience for motorists: at Magnetic Hill along KM34 on SB13, the road's subtle incline creates the illusion of an invisible force tugging vehicles. Getting there: From Bacolod, DSB is an hour trip by bus or van; it's a half-hour flight or a day's ferry ride from Manila. More on CNN: Philippines best beaches and islands 5. Canlaon City
At 2,600 feet above sea level at the foot of Canlaon Volcano, the city experiences a cool microclimate warmed up by hot springs that dot the terrain. Numerous waterfalls, including some that have carved natural slides down the mountains, are a great way to experience the city's refreshing feel. It's colder on the Saddle in the Sky, the ridge dividing the volcano's two craters. Midsummer nights are dreamlike at the gargantuan balete tree, located in the city's Japanese-run agricultural estates. The famous tree, believed to be more than 1,300 years old, draws innumerable fireflies nightly. Getting there: Scenic land routes lead to Canlaon City from Bacolod, Dumaguete and San Carlos. 6. Davao City
The durian capital of the Philippines, it's one of three cities that share Mount Apo, the highest peak in the country. You can walk a tough trail all the way to the top of Apo (9,692 feet/2,954 meters), but the hot and the restless can make faster, less grueling ascents in districts like Toril, Marilog and Calinan, whose mountain resorts offer untainted air, pine-canopied trails and invigorating falls. Getting there: There are direct flights to Davao City from Manila, as well as from regional points like Singapore. More on CNN: 7 wild adventures in the Philippines 7. Lantapan
The coldest of the cold is Lantapan, a breakaway district of Malaybalay on the slopes of the Kitanglad mountain range. Lantapan is so cold that dew sometimes lingers as late as noon. Spared by typhoons and seated on fertile earth at 4,000 feet above sea level, the cool climate has made Lantapan one of the Philippines' prolific vegetable baskets. Mountaineers know Lantapan as the gateway to Dulang-Dulang, the country's second-highest point after Mount Apo. Getting there: Buses ply the scenic highway between Cagayan de Oro and Malaybalay every day. Jeepneys bound for Lantapan are stationed at the Malaybalay public market. Manila-Cagayan de Oro flights run daily. 8. MarawiIn a predominantly Catholic, tropical country, Marawi is an oddity, as much for its largely Muslim populace as its climate. Mosques and torogans (royal houses) dot the city. On the island of Mindanao, the city's 2,600-foot-high elevation ensures temperatures regularly plummet to at least 57 F (14 C). Marawi's reputation as a dangerous town has stunted its tourism potential. A "zone of peace" is the local university, which at 1,000 hectares is virtually a city within a city, complete with a hotel. Getting there: Head to Iligan by bus or jeepney from Cagayan de Oro. Marawi is a jeepney ride away, along the Amai Pakpak Avenue from Iligan. 9. Banaue
While these visually stunning monuments of ancient engineering are widespread in Asia, those in Ifugao trump most in terms of altitude and steepness. The highest ones tower around 4,900 feet above sea level. The variety of rice grown here adapts to freezing temperatures. Getting there: Overnight buses depart Manila for Banaue nightly. More on CNN: 50 foods that define the Philippines 10. Lake Sebu
Even better, the namesake town feels good on the skin, with temperatures seldom warmer than 77 F (25 C). Sebu and two other lakes in the town empty down into seven waterfalls, two of which are connected by a high zipline. Acrophobic tourists can settle for canoe rides with the T'boli, a tribe of weavers. Weather-induced shivers are eased by their warm hospitality, if not their traditional cloth (t'nalak) that's sold around town. Getting there: Fly or sail to General Santos City, then take a bus to Koronadal. Ride another bus to Surallah, where vans and jeepneys can shuttle you to Lake Sebu. 11. ItbayatItbayat is the only low-altitude town on this list. But what it lacks in altitude it makes up for in latitude. As the northernmost town in the Philippines, and thus the furthest from the equator, Itbayat experiences four seasons instead of two. It can out-winter Baguio between November and February, when temperatures crash down to 44 F (7 C). Itbayat looks more like an English moor than a tropical island town. (English seafarers settled the area in the 17th century and called it Orange Isle.) Ivatans, the native inhabitants of this frontier town, brave the cold winds with thermal garments called vakul and kanayi. Their houses are built with sturdy walls of coral bound by lime. Getting there: Flights from Manila and Tuguegarao serve Basco, Itbayat's neighboring island, at least once a week. A four-hour boat ride or 10-minute flight links Itbayat and Basco. More on CNN: Philippine jeepneys nearing end of colorful road?    |
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Wednesday, May 29, 2013
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Thursday, 30 May 2013. News from last night Asia time and today.
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30/5/2013 Outrigger Acquires Hotel in Mauritius.
http://www.asiatraveltips.com/news13/305-OutriggerMauritius.shtml
30/5/2013 Etihad, Tourism Australia and Virgin Australia Launch Promotion in Germany.
http://www.asiatraveltips.com/news13/305-EtihadAirways.shtml
30/5/2013 Amadeus Partners Air Bagan.
http://www.asiatraveltips.com/news13/305-AirBagan.shtml
30/5/2013 Hongkong Jet Awarded IS-BAO Stage Two Certification.
http://www.asiatraveltips.com/news13/305-HongkongJet.shtml
30/5/2013 New World Hospitality Changes Name to Rosewood Hotel Group.
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30/5/2013 Amadeus Publishes Corporate Sustainability Report.
http://www.asiatraveltips.com/news13/305-GreenTravel.shtml
30/5/2013 Boeing Celebrates Delivery of 50th 747-8.
http://www.asiatraveltips.com/news13/305-Lufthansa.shtml
30/5/2013 Cobham Wins A$85 Million Aviation Services Contract Extension.
http://www.asiatraveltips.com/news13/305-Cobham.shtml
30/5/2013 Harbans Singh to be Inducted into HFTP's Hall of Fame.
http://www.asiatraveltips.com/news13/305-HFTP.shtml
30/5/2013 Kirimaya Appoints Hotel Manager.
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30/5/2013 Ascott Appoints Country General Manager for Thailand.
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30/5/2013 Qatar Airways Set to Increase Capacity to North Africa.
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30/5/2013 Outrigger Acquires Hotel in Mauritius.
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30/5/2013 Etihad, Tourism Australia and Virgin Australia Launch Promotion in Germany.
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30/5/2013 Amadeus Partners Air Bagan.
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30/5/2013 Hongkong Jet Awarded IS-BAO Stage Two Certification.
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30/5/2013 New World Hospitality Changes Name to Rosewood Hotel Group.
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30/5/2013 Amadeus Publishes Corporate Sustainability Report.
http://www.asiatraveltips.com/news13/305-GreenTravel.shtml
30/5/2013 Boeing Celebrates Delivery of 50th 747-8.
http://www.asiatraveltips.com/news13/305-Lufthansa.shtml
30/5/2013 Cobham Wins A$85 Million Aviation Services Contract Extension.
http://www.asiatraveltips.com/news13/305-Cobham.shtml
30/5/2013 Harbans Singh to be Inducted into HFTP's Hall of Fame.
http://www.asiatraveltips.com/news13/305-HFTP.shtml
30/5/2013 Kirimaya Appoints Hotel Manager.
http://www.asiatraveltips.com/news13/305-Kirimaya.shtml
30/5/2013 Ascott Appoints Country General Manager for Thailand.
http://www.asiatraveltips.com/news13/305-Ascott.shtml
30/5/2013 Qatar Airways Set to Increase Capacity to North Africa.
http://www.asiatraveltips.com/news13/305-QatarAirways.shtml
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Tuesday, May 28, 2013
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| Cheese rolling: Extreme sport or Britain's oddest festival? Posted: 28 May 2013 01:01 AM PDT Brits are proud of the oddest things. Stiff upper lips. David Bowie. Hurtling themselves down steep hills in the pursuit of cheese wheels. It's not even real cheese they're chasing. On Monday, a local bank holiday, approximately 3,000 people flocked to Gloucestershire for England's annual unofficial cheese rolling competition, "Cheese Rolling and Wake." More on CNN: Songkran Festival: World's biggest water fight Regarded as one of the oldest customs in Great Britain, with roots in a springtime heathen festival, the cheese rolling race originally involved an eight-pound wheel of Double Gloucester cheese sent careening down Cooper's Hill in Brockworth, Gloucester, with daredevil contestants in hot pursuit. This year's race saw the cheese being replaced with a lighter, safer foam copy. As lame as that sounds, bad spills, twisted ankles and broken bones on the steep 200-meter slope are still so common, police have warned organizers about legal repercussions. But the tradition continues. More on CNN: The modern renaissance of jousting In a spate of upsets, an American in a stars-and-stripes bodysuit won the first men's race of this year's competition, while an Australian won the second and a Japanese traveler dressed as a ninja won the fourth. The women's race and the third men's race were claimed by contestants from the region. And yes, the winners take home their respective cheeses.    |
| Last rites: Stop killing Hong Kong’s wonton noodle restaurants! Posted: 27 May 2013 03:00 PM PDT As high end brands prosper, local eateries are being cast away 
I recently walked into a cosmetics store in Hong Kong and asked for eyeliner. In Cantonese. The saleswoman closed her smile, gave me an impatient stare and pointed: "That way." She quickly moved on to the next customer, clearly hoping not to be forced into conversing in the local tongue. I turned away, shamed at not being a high-rolling tourist in my own city.
We Hong Kongers also have no shortage of jewelry stores, shops selling monogrammed purses and pharmacies stocking milk powder. These businesses have been thriving thanks to a heavy influx of tourists in recent years. But as Hong Kong celebrates its "tourism success," its residents are at the same time mourning the loss of their local culture and beloved restaurants. Is it possible to enjoy the benefits of the former without suffering the drawbacks of the latter? Shopping paradise or bland mall?Last year, Hong Kong saw another record-breaking amount of tourist arrivals in the city -- 48.6 million, a 16% growth over 2011. But look closely at the official report you'll find that apart from mainland Chinese tourists -- whose numbers grew 24% -- visitors from the rest of the world declined. Despite its global reputation for commerce, today's Hong Kong is hardly a shopper's paradise -- it's become an oversized, bland shopping mall for Chinese tourists. More on CNN: Chinese tourism: The good, the bad and the backlash Property owners push unique local businesses away with excessive rents to make room for luxury brand outlets, further graying Hong Kong's dulling cityscape. In 2012, the centrally located shopping district of Causeway Bay surpassed New York's Fifth Avenue as the most expensive retail district in the world. According to a report by Cushman & Wakefield, commercial rents in Causeway Bay averaged $2,630 per month in 2012, a 34.9% increase over 2011. Together with Tsim Sha Tsui and Central, Causeway Bay topped the priciest-district chart in Asia. (See how you can still shop like a local in Causeway Bay here.) "The highlight of Asia this year was Hong Kong where we saw prime rents surge by 21.8% as a result of a strong demand from a diverse group of new international retailers and the scarcity of available space," said Cushman & Wakefield retail transaction services senior director Michele Woo. Woo also noted that retailers continue to see Hong Kong as an ideal launch platform for business in mainland China. But what's been good for certain retailers has been detrimental to Hong Kong as a whole. More on CNN: 5 great local Hong Kong shops Insane property market
In Tsim Sha Tsui, The Sweet Dynasty was the last holdout restaurant left on Canton Road, a street now lined with luxury shops. It was forced to relocate last December due to a whopping rent increase. Originally renting at HK$800,000 ($103,000) per month, its two-story space (with an extra floor) is now leased to the Apple Store for HK$11 million ($1.4 million) per month. Yes, HK$11,000,000. I counted the zeroes twice. Dubbed the world's cheapest Michelin-star restaurant, the original Tim Ho Wan dim sum restaurant in Mong Kok relocated in January after its rent was raised almost two-fold. Owner Mak Kwai-pui told CNN that property owners raise rents regardless of the shop's popularity. More on CNN: Michelin star wars: Recognition not the tastiest dish On Sharp East Street in Causeway Bay, noodle eatery Ho Hung Kee moved just this month to a nearby shopping mall, and raisied the price on a bowl of its famed noodles from HK$35 to HK$55.80. Also in Causeway Bay, 60-year-old Lei Yuen Congee and Noodles closed in January 2013 after the landlord offered a "milder" rent raise (compared to its neighbors) from HK$300,000 a month to a mere HK$600,000. Vanishing cultureThe diversity and variety that Hong Kongers pride themselves on is sacrificed when landlords seek immediate returns. Even worse, many of the shops –- with the old businesses hustled off –- are left unoccupied due to unreasonably high rents. Think Hong Kong's "tourism industry" can be fed on selling high-end brands and milk powder forever? Think again. With the scene in our central business districts continuing to zoom in the direction of luxury sought by mainlanders, I can still ride a dozen stations down the bus lines to look for a bowl of HK$28 wonton noodles, something Hong Kongers can't live without. But I wonder in a few years how many tourists will be able to experience this special part of Hong Kong culture, or if it'll be pushed so far to the fringes of the city that they won't even be aware it exists? More on CNN: 40 Hong Kong foods we can't live without    |
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